Sunday, February 10, 2008

Boulettes 2-9-2008

All the days of sitting through farmer's markets in the rain paid off yesterday! The sun came out for all three of our Saturday markets (Chico, Davis, and San Francisco), and we had a good day. I guess everyone was out of rice after all those rainy farmers markets. Here's the ingredient list for the delicious sample we were serving in San Francisco yesterday, as made by the wonderful Boulettes Larder:

Massa Organics brown rice
collard greens, chopped into strips
black and white sesame seeds
roasted garlic, minced
olive oil

Saute the collard in olive oil with the other ingredients, and add to the cooked rice. This dish got lots of positive comments from customers at the market. Enjoy!

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