A recipe sent to us by a farmers market customer...
Rice and Sesame Pancakes, adapted from The Pancake Handbook, by the cooks at Bette's Oceanview Diner
1.5 cups all-purpose flour
1 tbl baking powder
1.5 tsp sugar
1/2 tsp salt
2 cups milk
1/4 cup melted butter
1 tsp vanilla extract
1/8 tsp almond extract (optional)
1.5 - 2 cups cooked rice (my adaptation is to more than double the amount of rice called for. Their recipe only uses 1/2 cup.)
2 tbl toasted sesame seeds
Combine dry ingredients, minus rice and sesame seeds. Combine wet ingredients and stir into flour mixture. Add rice and sesame seeds. Cook in the normal way.