Here is the recipe for the soup served as a sample at the Chico Farmers Market on April 12. Recipe courtesy of Roots Catering (contact info below).
Massa Organics Brown Rice Tomato Soup
2Tbsp. Olive Oil
28 oz. good quality canned diced tomato w/juice
1 ½ C. diced onion
1Tbsp. chopped garlic
½ C. chopped celery
½ C. chopped peeled carrots
¼ C. dry basil
1 qt. vegetable or chicken broth
1 C. cream
2 C. cooked Massa Organics Brown Rice
Cook rice according to package direction and cool.
Heat oil in a heavy bottom 3 qt. pot over medium heat. Add onion, garlic, celery, carrots and cook for five minutes. Do not let the vegetables brown.
Add broth, tomatoes and basil. Cook until vegetables are very tender.
Puree soup and add cream.
Season with salt and pepper. Adjust consistency with more broth.
Warm soup, add rice and serve.
FULL SERVICE CATERING
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