Today's sample recipe from Boulettes Larder, served at the Ferry Plaza Farmers Market in San Francisco, is fairly simple, but very delicious:
Massa Organics rice
Carrot tops sauteed in butter
Piment d’ Espelette, crushed
I had to do a bit of research on the Espelette pepper, as I hadn't seen it before. Apparently it is a "cultural and culinary icon" of the Basque region of Southwestern France. The taste was described to me as sweet and mildly spiced. Enjoy!
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