Our good friends Tricia and Kari came over the other night with a great tangy rice salad of Tricia's creation. Here's the recipe:
2 cups uncooked Massa Organics brown rice
3 or 4 Tbsp pesto
Olive Oil
3/4 cup diced walnuts, toasted
1/2 cup Chopped julienne cut sun dried tomatoes
1/2 cup artichoke hearts (in water), chopped
6 green onions, chopped
4 oz. feta cheese, crumbled
Cook rice according to package directions, and then cool. Mix in the other ingredients, and drizzle with olive oil to taste.
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1 comment:
I had this last night and it was delicious! Most excellent! I'm going to try it.....
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