Those of you who are lucky enough to be able to shop at the Ferry Plaza Farmers' Market in San Francisco are probably familiar with Boulettes Larder, a fantastic food shop in the Ferry Building. And, if you have bought our rice at the market, you probably know that Boulettes makes a rice dish for us to sample each week--a new one every week. Now that we have a blog, I thought it would be a good place to post the ingredients for the weekly sample dish.
Generally, Boulettes soaks our rice overnight, then cooks it with a bit of sea salt in the water. The other ingredients are added to the hot rice after cooking. All proportions are "to taste." Here is the dish served today:
Massa Organics Brown Rice
toasted sage
black currants
extra virgin olive oil
black pepper
plum vinegar
Enjoy!
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2 comments:
Hey Greg, saw yer message on the SB-r-us list. Nice blog/web site effort. The house is looking good and I like seeing pics of the farm operation. (Okay if I use the bales in the field photo? who gets credit? Raquel?) I'll have to try some of yer OMBR - anybody in Somoma County carry it?
Thanks for the recipe. Just what I was hoping to find on your Blog - after tasting at the Ferry Bldg!
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