Saturday, December 8, 2007

Recipe from Boulettes Larder

Those of you who are lucky enough to be able to shop at the Ferry Plaza Farmers' Market in San Francisco are probably familiar with Boulettes Larder, a fantastic food shop in the Ferry Building. And, if you have bought our rice at the market, you probably know that Boulettes makes a rice dish for us to sample each week--a new one every week. Now that we have a blog, I thought it would be a good place to post the ingredients for the weekly sample dish.

Generally, Boulettes soaks our rice overnight, then cooks it with a bit of sea salt in the water. The other ingredients are added to the hot rice after cooking. All proportions are "to taste." Here is the dish served today:

Massa Organics Brown Rice
toasted sage
black currants
extra virgin olive oil
black pepper
plum vinegar



marcus said...

Hey Greg, saw yer message on the SB-r-us list. Nice blog/web site effort. The house is looking good and I like seeing pics of the farm operation. (Okay if I use the bales in the field photo? who gets credit? Raquel?) I'll have to try some of yer OMBR - anybody in Somoma County carry it?

Cathy said...

Thanks for the recipe. Just what I was hoping to find on your Blog - after tasting at the Ferry Bldg!