We're in Saveur!

Check out the new May issue of Saveur magazine for a GREAT article on our farm and our brown rice! The cover of the magazine says we grow "the best brown rice," while the editor's letter describes our rice as "great, damn great." We couldn't be more pleased with it, and extend our very sincere thanks to writer Peggy Knickerbocker and Editor in Chief James Oseland.

One note on the recipes that accompany the article is that some of them call for other types of rice than what we grow. I can assure you that our rice would work very well in all of those recipes, and that we have cooked the rice in all of those different ways. In fact, one of our favorites is to cook it in coconut milk as described on page 76 of the magazine.