As mentioned before, generally, Boulettes soaks our rice overnight, then cooks it with a bit of sea salt in the water. The other ingredients are added to the hot rice after cooking. All proportions are "to taste." Here is the dish served at the Ferry Plaza Farmers' Market on Dec. 22, 2007:
Massa Organics brown rice
herbs
apple cider vinegar
black currants
new olive oil
flax seeds
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