Today was Day 1 of Slow Food Nation in San Francisco, and what a busy day it was! I had lots of great conversations with interested people, and reconnected with people that I haven't seen in a while. We served a sample of Brown Rice Peach Crisp, which everyone loved! Come early Saturday if you want a shot at tasting it before we run out. If you miss out, not to fear, because you can make it at home--the recipe is below.
Come visit with us--we're booth number 6 in the marketplace at the SF Civic Center.