Here's a few recent posts about our rice on other people's blogs:
I'm Mad and I Eat: "The rice was tender Massa brown rice. Probably not kosher in Chinese cooking, but it's the rice of the moment at my house, and it worked perfectly."
Rice Rice Baby: "It is so tender and fragrant, I think it will become the household staple, replacing white rice. (How does this hippie whole-grain mania take over at such a late age? Well, I can tell you it's because the rice is really good.)"
Rancho Gordo: "My long-winded point is that good brown rice (like Massa's), nopales, beans and some good sausages make a fine weeknight meal."
My Daily Diner: "...one egg, asparagus, red onions, and brown rice from Massa Organics. After tasting their brown rice, you really understand that all grains are NOT created equal."
Recessionista: "Not all rice is created equal. Nutty, healthful Massa Organics brown rice, grown on a fourth-generation family farm in Chico, CA, by former biologists, is both responsibly grown and good for you."
Eat, Sip, Ride: "My brown rice of choice is Massa Organics."