Whole Wheat Pancakes
1 cup Massa Organics whole wheat flour
1 tablespoon brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons cooking oil
In a mixing bowl stir together flour, brown sugar, baking powder, and salt. In another mixing bowl combine egg, milk, and cooking oil. Add to flour mixture all at once. Stir mixture until blended.
Pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook till pancakes are golded brown, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.