Those of you who are lucky enough to be able to shop at the Ferry Plaza Farmers' Market in San Francisco are probably familiar with Boulettes Larder, a fantastic food shop in the Ferry Building. And, if you have bought our rice at the market, you probably know that Boulettes makes a rice dish for us to sample each week--a new one every week. Now that we have a blog, I thought it would be a good place to post the ingredients for the weekly sample dish.
Generally, Boulettes soaks our rice overnight, then cooks it with a bit of sea salt in the water. The other ingredients are added to the hot rice after cooking. All proportions are "to taste." Here is the dish served today:
Massa Organics Brown Rice
extra virgin olive oil