Tuesday, April 21, 2009

Fan Mail

One of the great things about direct marketing is that we get feedback from our customers. It is so fun to hear what people are doing with our rice/wheat/almonds. I don't usually post these on the blog, but this one is about our wheat flour, which is currently only available at Chico farmers market. We're thinking about expanding our flour sales to other markets this summer--any interest out there in freshly milled organic flour?

Mary writes:
"I bought 5 lbs of whole wheat flour on my visit to Chico Farmers Market last week. It is superior to any flour I have ever used, and it makes a noticeable difference in the quality of our bread. I added toasted wheat berries too for added crunch--they too are delicious. I don't know if it is because the flour was freshly milled or because of the wheat variety you grow (probably both!) but it's fantastic."

1 comment:

Theo said...

I would totally buy flour at the Berkeley markets. We're still working on the 20-lb bag of rice we bought a couple months ago, and loving it every time we have some.